Entrees - Non - Vegetarian
Mixed Entree For 2
Samosa, Chicken Tikka, Seekh Kebab, Aloo Tikki (2 pieces each).
Bhune Lamb Cutlets (3 pcs)
Heart- smart Lamb cutlets seared with fresh garlic ginger in aromatic staranise cinnamon marinade.
Seekh - E - Dumpukht (4pcs)
Exquisitely prepared mince lamb kebab flavoured with mace & jennel hand-rolled and skewered in tandoor.
Bhatti Da Murga (4 pcs)
Tandoori chicken a perennial favourite, chicken on bone in potent ‘n’ marinade tandoori herbed yoghurt.
Chicken Tikka Bollywood (4 pcs)
Succulent chicken thigh fillet in fresh ground meld of yoghurt chilli and garlic golden glazed.
Banana Leaf Fish
An authentic Parsi delicacy where fish ling fillets are marinated with mint paste and steamed in banana leaves.
Succulent pieces of chicken marinated with cream, cheese and spices, cooked in tandoor.
Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
Chicken Lollipop (3 pcs)
Succulent chicken dumplets infused with cottage cheese, cashews and ground spices and then deep fried.
Tandoori Pomfret Fish (1 piece)
Popular Indian dish marinated in traditional spices. Grilled in tandoor.
Kamasutra Prawns (6pcs)
Juicy prawns in aphrodisiacal panch poran spices, chilli ginger marinade. Deep fried.
Koliwada Macchi Fry
Fish ling fillets deep fried in chef’s punjabi spices, crushed pomegranate & ajwain.
Entrees - Vegetarian
Malai Samosa (2 pieces)
Fennel pomegranate sultana spiced potatoes and peas in flaky pastry.
Lightly spiced potato patties and sweetened yoghurt, tamarind chutney, chaat masala, chickpeas & fresh herbs.
Indian cottage cheese spiced with pickling spices in chef’s special tandoori masala.
Palak Patta Chaat
Spinach leaves in crispy batter drizzled with roasted cumin, black salt, tamarind, infused yogurt.
Onion ring fritters in spiced chickpea batter recipe.
Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.
Ricotta Cheese Roll (3 pcs)
A tasty mouth full of fresh ricotta cheese cooked to perfection.
Fresh cottage cheese cooked with capsicum, hot and spicy chillies. (Indian Style Chinese).
Mushroom cooked on hot plate with semi dry masala gravy.
Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind and mint sauce topping and yogurt.
A coastal seafood delight handpicked fresh prawns baby squid, juicy scallops & ling fish fillets simmered in a sauce of ground coconut, turmeric and fennel curry leaves.
Prawn Tamarindi Chemmeen
Speciality from the fishing village near Cochin, prawns marinated in tamarind ‘n’ kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustard & coriander.
Five Spice Garlic Prawns
King prawns marinated in lemon juice, ginger & garlic and cooked in 5 spice special sauce, garnished with sesame seeds.
Fisherman’s Meen Chaaru
Ling fish fillets marinated in lime juice, turmeric water and garlic, delicately cooked in a sauce of fresh tamarind, seasoned with aromatic curry leaves mustard seeds and coconut slivers.
Fish Mumtaz Mahal
A favourite dish of Emperor Shahjahan created specially to woo his queen Mumtaz. He also built the Taj Mahal for her. A very rare curry with ling fish fillets, HOT with chillies, SWEET with jaggery & SOUR with tamarind ‘n’ lemon juice. Unique blend of HOT SWEET SOUR.
Goan Prawn Curry
Enjoy a taste of Goa with Mantra's flavourful prawns braised in a fragrant spiced coconut gravy.
Tawa Jhinga Masala
Gourmet delight prawns delicacy cooked in makhani gravy flavoured with fennel, ajwain and hand pounded spices.
Butter Chicken Makhanwala
Tandoori chicken tikka (boneless) in buttery tomato makhani sauce, flavoured with fenugreek and saffron.
Chicken Tikka Masala
Grilled chicken tikka in rich bhuna authentic masala gravy with tomato, fenugreek, onion and capsicum.
Chicken Pepper Cheetinaad
Chicken thigh fillets in coconut pepper sauce, flavoured with mustard seeds and curry leaves.
Chicken Mango Belliram
Recipe of Lahore's master chef Belliram, undisputed king of punjabi cooking. Chicken fillets cooked in freshly churned yoghurt, mango and cashew nuts.
Murghan Qurma Pistachio
Chicken breast morsels braised in concentrated pistachio paste finished in an intoxicating korma sauce of myriad spices. Jewel of gravies.
Delicately spiced chicken fillets simmered in an aromatic green herbs, roasted cashew and almond based sauce, garnished with almond flakes.
Chicken cooked in hot Portuguese Sauce, tangy and delicious with blend of aromatic spices.
Chicken Saag Sarsonwala
Chicken marinated in chef’s special herbs and served in fresh spinach puree.
Mughalai style chicken dish cooked in cashew, butter & mild sauce garnished with nuts.
Chef's favourite spicy chicken curry that you will love!
A classic kashmiri dish cooked with diced lamb in rich onion, little fresh tomato and fresh coriander.
Korma Lamb Avadhi
Most famous dish of royals of avadha - diced lamb simmered in rich almond and cashew based creamy sauce with raisins and mixed fruit salad.
Subj Lamb Gosht
Perfect combination of lamb, zucchini, peas, mushrooms and fresh seasonal vegetables in a light ginger, onion and tomato base gravy.
Lamb Saag Sarsonwala
Lamb marinated in chef’s special herbs and served in fresh spinach puree.
Raan e Mantra
Diced leg of lamb marinated in garam masala cooked over a gentle flame in intensely aromatic gravy spiked with nutmeg.
Goat Curry on the Bone
Home-style cooked goat curry is one of the best seller of all time.
Diced pieces of lamb cooked in hot Portuguese sauce.
Beef Pasanda Payaras
Tender beef cubes in a traditional masala rich sauce with Hyderabadi Spices and green herbs , simmered in payaras.
Beef Konju Nariyal Masala
A thrilling beef dish cooked slowly in coconut & tempered with mustard seeds and curry leaves.
Fabulously fiery flavour of the old Portuguese settlement at Goa. Hot tangy and delicious. A superbly balanced flavour of aromatic spices.
Crunchy peanuts bring out the tenderness of beef fillets in a creamy sauce.
Succulent diced beef tossed with onions and bell peppers served in chef special balti sauce. Balti originates from the highlands of Kashmir.
Malai Kofta Dhoopchaon
Spinach and cottage cheese dumplings in light creamy sauce with cashew and raisins.
Paneer Tawa Masala
Cottage cheese cubes simmered in buttery tomato makhani gravy flavoured with ajwain.
The “piece de resistance” dish is chilli hot, semi dry & colourful cottage cheese cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander.
Baigan Khatte Meethe
Plumped aubergines cooked in a ground paste of coriander seeds, chilli & tamarind mixed with yoghurt served semi dry in sweet & sour spicy masala.
Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed & sundried fenugreek leaves.
Subj Masala Pachchadi
Mixed seasonal vegetables in a thick coconut flavoured, yoghurt based curry with cashew nuts turmeric and curry leaves.
A seasonal mix of fresh vegetables. Exotic korma dish cooked with saffron & almonds in rich cashew sauce with fruit salad.
Bombay Aloo Chutneywale
Potatoes cooked in onion and tomato gravy with cumin and coriander spiced chutney.
A colourful duet of mushrooms and cottage cheese cooked with tomatoes, shahi jeera, yoghurt & fresh green herbs.
Mix of yellow and black lentils tempered with garlic onions & cumin.
Yellow lentils tempered with cumin seeds, onion, green chillies and finished with coriander (Popular North Indian Dish).
Bhindi Do Piazza
Garden fresh okra cooked with sautéed with onions, tomatoes & fresh ginger.
Cottage cheese cooked slowly in a mild tomato and creamy sauce, tempered with homemade spices.
Subj Kaju Thoran
Seasonal vegetables, beans, peas, cashew nuts tempered with coconut, curry leaves and mustard leaves.
Mattar paneer is a vegetarian north Indian dish consisting of peas and farmer's cheese in a tomato based sauce, spiced with garam masala.
Cholle Chandani Chowk Ke
Famous wayside stalls recipe from old Delhi. Chickpea tossed with ginger, tomatoes, coriander simmered in bouquet garnish of cloves, cardamom & cinnamon flavoured with dried mango, pomegranate & roasted cumin.
Made with potatoes, cauliflower and a great blend of spices.
Gilafi Dum Biryani
Diced leg of lamb/chicken cooked with aromatic spices & basmati rice baked under a flaky crust & served with raita.
Subji Dhingri Biryani
Mushrooms and seasonal vegetables tossed with green herbs cooked with aromatic rice. Served with raita.
Biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings.
(per person) Plain steamed rice with a touch of saffron.
(per person) Rice stir fried with green peas.
(per person) Rice cooked and flavoured with cumin seeds.
Chicken Cheese Naan
Cheese Garlic Naan
Tomato, onion, cucumber, in lime juice.
Yoghurt with cucumber ‘n’ roasted cumin.
Delicious tamariouc saunth sweet and sour chutney.
Sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli.
Thinly sliced onion rings tossed in mint & coriander with chaat masala.
Subj Hariyali Salad
Assorted Pickles Platter
Lime Pickle, Chilli Pickle, Mango Pickle, Mixed Pickle & Garlic Pickle.
Aam ki Kulfi
Egg free Indian style, mango ice cream.
Pistachio nuts ice cream.
Gulab Jamun (3 pcs)
Cheese dumpling in sugar syrup.
Vanila ice cream served with soft noodles, a dash of rose syrup.
Ras Malai (2 pcs)
Cottage cheese dumplings soaked in sweetened, thickened milk, flavoured with saffron.
Gajar ka Halwa
Grated fresh carrots cooked in milk and ghee finished with fresh khowa and nuts.
Double ka Meetha
A unique Hyderabadi Dessert made with bread, milk & dry fruits.
Authentic Indian Cuisine
Authentic Indian food - dine in or order takeaway or home delivery.
Open 7 Days
11.30am to 3.00pm (7 Days)
5.00pm to 10:00pm (7 Days)
BYO wine only
($2.50 Corkage per person)
(Prices are subject to change without notice)