Our Menu

Authentic Indian Cuisine

Entrees - Non -Vegetarian

Mixed Entree for 2

samosa, chicken tikka, seekh kebab, aloo tikki (2 pieces each)
$ 18.90

Bhune Lamb Cutlets (2 pcs)

Tender baby lamb cutlets seared with fresh garlic, ginger in aromatic staranise cinnamon marinade.
$ 15.90

Seekh - E - Dumpukht (4 pcs)

Exquisitely prepared mince lamb kebab flavoured with mace & jennel hand-rolled and skewered in tandoor.
$ 12.90

Chicken Tikka Bollywood

Succulent chicken thigh fillet in fresh ground meld of yoghurt chilli and garlic golden glazed.
$ 12.90

Chilli Chicken

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli
$ 14.90

Kamasutra Spice Prawns

juicy tandoori prawns in aphrodisiacal panch phoran spices, chilli 'n' ginger jus marinade served with tamarind chutney.
$ 14.90

Koliwada Macchi Fry

Fresh fish deep fried in chefs secret Punjabi spices.
$ 16.90

Afghani Tandoori Chicken (4 pcs)

Omar kahyyam flavoured boned chicken pieces grilled in tandoor - promise of instant bliss.
$ 12.90

Shuruaat/ Entree - Vegetarian

Malai Samosa (2 pcs)

Fennel pomegranate sultana spicy potatoes and peas in flaky pastry.
$ 7.50

Chatpate Aloo Tikki

lightly spiced potato patties and sweetened yoghurt, tamarind chutney, chaat masala, chickepas & fresh herbs.
$ 9.90

Tandoori Paneer

Indian cottage cheese spiced with pickling spices in chef's special tandoori masala
$ 11.90

Palak Patta Chaat

Spinach leaves in crispy batter drizzled with roasted cumin, black salt, tamarind, infused yoghurt.
$ 9.90

Onion Bhajiya (3 pcs)

onion ring fritters in spiced chickpea batter recipe.
$ 8.90

Paneer Pakora

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.
$ 9.90

Chilli Paneer

Fresh cottage cheese cooked with capsicum, hot and spicy chillies. (Indian style Chinese)
$ 12.90

Papdi Chaat

Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind and mint sauce topping and yoghurt
$ 9.90

Tawa Mushroom

Mushroom cooked on hot plate with semi dry masala gravy.
$ 10.90

Chef’s Special

Shahi Paneer

Cottage cheese cooked slowly in a mild tomato and creamy sauce, tempered with homemade spices.
$ 16.90

Achari Paneer

Creamy as well as robust flavoured paneer gravy with achari masala or pickling spices.
$ 17.00

Achari Chicken

A delicious chicken dish made by cooking chicken in a spicy antangy pickling spices sauce.
$ 17.00

Goat Curry

Home style cooked goat curry is one of the best seller of all time.
$ 18.90

Butter Chicken

Tandoori chicken in a buttery, tomato makhani sauce, flavoured with fenugreek and saffron.
$ 17.90

Onion, Capsicum Naan

$ 4.50

Khaan-e-Khas/ Mains - Seafood

Prawn Tamarindi Chemmeen

speciality from the fishing village near Cochin, prawns marinated in tamarind 'n' kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustard and coriander.
$ 19.90

Five Spice Garlic Prawns

king prawns marinated in lemon jus, ginger and garlic and cooked in red chilli cream sauce, garnished with sesame seeds.
$ 19.90

Fisherman’s Meen Chaaru

Ling Fillet, tawa stir fried with capsicum & onions in green lime juice.
$ 19.90

Fish Mumtaz Mahal

a favourite dish of Emperor Shah Jahan created specially to woo his queen Mumtaz, he also built the Taj Mahal for her, a very rare curry with ling fish fillets, is Sharp with chillies, sweet with jaggery and sour with tamarind ‘n’ lemon juice, unique blend of hot, sweet & sour.
$ 19.90

Goan Prawn Curry

a hot prawn curry with whole chillies, turmeric and cinnamon spices
$ 19.90

Tawa Jhinga Masala

gourmet delight prawn delicacy cooked in makhani gravy flavoured with fennel, ajwain and hand-pounded spices.
$ 19.90

Khaan-e-Khas/ Mains - Chicken

Butter Chicken

tandoori chicken in buttery tomato makhani sauce, flavoured with fenugreek and saffron.
$ 17.90

Chicken Tikka Masala

grilled chicken tikka in rich bhuna authentic masala gravy with tomato fenugreek, onion and capsicum.
$ 17.90

Chicken Pepper Chettinaad

chicken thigh fillets in coconut pepper sauce flavoured with mustard seeds and curry leaves.
$ 17.90

Chicken Mango Belliram

recipe of Lahore’s master chef Belliram, undisputed king of Punjabi cooking, chicken fillets cooked in freshly churned yoghurt, kashmiri deghi mirch, mango and cashew nuts.
$ 17.90

Murghan Qurma Pistachio

Chicken breast morsels braised in concentrated pistachio paste finished in an intoxicating korma sauce of myriad spices. Jewel of gravies.
$ 18.90

Chicken Hariyali

Delicately spiced chicken fillets simmered in an aromatic green herbs, roasted cashew and almond based sauce, garnished with almond flakes.
$ 17.90

Chicken Vindaloo

Chicken cooked in hot Portuguese sauce, tangy and delicious with blend of aromatic spices.
$ 17.90

Chicken Saag Sarsonwala

Chicken marinated in chef’s special herbs and served in fresh spinach puree.
$ 17.90

Chicken Korma

Mughalai style chicken dish cooked in cashew, butter & mild sauce garnished with nuts.
$ 17.90

Junglee Murgi

Chef's favourite spicy chicken curry that you will love!
$ 17.90

Khaan-e-Khas/ Mains - Lamb

Lamb Roganjosh

a classic kashmiri dish cooked with diced lamb in rich onion & tomato sauce.
$ 18.90

Korma Lamb Avadhi

most famous dish of Avadh – diced lamb simmered in rich almond and cashew based creamy sauce with raisins and apricots.
$ 18.90

Subj Lamb Gosht

perfect combination of lamb, zucchini, peas, mushrooms and fresh seasonal vegetables in a light ginger, onion and tomato sauce.
$ 18.90

Lamb Saag Sarsonwala

lamb marinated in ground mustard with spinach in tomato fenugreek sauce.
$ 18.90

Raan-e-Mantra

Diced leg of lamb marinated in garam masala cooked over a gentle flame in intensely aromatic gravy spiked with nutmeg.
$ 24.90

Goat Curry on the Bone

Home-style cooked goat curry is one of the best seller of all time.
$ 19.90

Lamb Vindaloo

Diced pieces of lamb cooked in hot Portuguese sauce.
$ 18.90

Khaan-e-Khas/ Mains - Beef

Payaras

tender beef cubes in a traditional masala rich sauce with hyderabadi spices and green herbs.
$ 18.90

Beef Konju Nariyal Masala

a thrilling beef dish cooked slowly in coconut and tempered with mustard seeds and curry leaves.
$ 18.90

Beef Vindaloo

fabulously fiery flavor of the old Portuguese settlement at Goa, hot tangy and delicious, a superbly balanced flavor of aromatic spices.
$ 18.90

Peanut Beef

crunchy peanuts bring out the tenderness of beef fillets in a creamy sauce.
$ 18.90

Balti Beef

Succulent diced beef tossed with onions and bell peppers served in chef special balti sauce. Balti originates from the highlands of Kashmir.
$ 18.90

Khaan-e-Khas/ Mains - Vegetables

Malai Kofta

spinach and cottage cheese dumplings in light creamy sauce with cashew and raisins.
$ 16.90

Paneer Tawa Masala

cottage cheese cubes simmered in buttery tomato makhani gravy flavoured with ajwain.
$ 16.90

Kadhai Paneer

the 'piece de resistance' dish is chilli hot, semi dry & colorful cottage cheese cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander.
$ 16.90

Baigan Khatte Meethe

Plumped aubergines cooked in a ground paste of coriander seeds, chilli & tamarind mixed with yoghurt served semi dry in sweet & sour spicy masala.
$ 16.90

Palak Paneer

homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed and sundried fenugreek leaves.
$ 16.90

Subj Masala Pachchadi

mixed seasonal vegetables in a thick coconut flavoured, yoghurt based curry with cashew nuts, turmeric and curry leaves.
$ 16.90

Navratna Korma

A seasonal mix of fresh vegetables. Exotic korma dish cooked with saffron & almonds in rich cashew sauce.
$ 16.90

Dingri Dulma

a colorful duet of mushrooms & cottage cheese cooked with tomatoes, shahijeers, yoghurts and fresh green herbs.
$ 16.90

Daal Makhni

Mix of yellow and black lentils tempered with garlic onions & cumin.
$ 15.90

Daal Tadka

Yellow lentils tempered with cumin seeds, onions, green chillies & finished with coriander. (Popular North Indian dish)
$ 14.90

Bhindi Do Piazza

Garden fresh okra cooked with sautéed with onions, tomatoes & fresh ginger.
$ 16.90

Shahi Paneer

Cottage cheese cooked slowly in a mild tomato and creamy sauce, tempered with homemade spices.
$ 16.90

Subj Kaju Thoran

seasonal vegetables, beans, peas and cashew nuts tempered with coconut, curry leaves and mustard leaves.
$ 16.90

Mattar Paneer

Mattar paneer is a vegetarian North Indian dish consisting of peas and farmer's cheese in a tomato based sauce, spiced with garam masala.
$ 16.90

Cholle Chandi Chowk Ke

famous wayside stalls recipe from Old Delhi, chick pea tossed with ginger, tomatoes, coriander simmered in bouquet garnish of cloves, cardamom and cinnamon flavoured with dried mango, pomegranate and roasted cumin.
$ 14.90

Gobi Aloo

cauliflower florets and potatoes tossed with onions, garam masala and sesame seeds.
$ 16.90

Rice and Biryani

Gilafi Dum Biryani

diced leg of lamb/Chicken cooked with aromatic spices and basmati rice baked under a flaky crust & served with raita.
$ 16.90

Subj Dhingri Biryani

Mushrooms and seasonal vegetables tossed with green herbs cooked with aromatic rice. Served with raita.
$ 14.90

Goat Biryani

Biryani is marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings.
$ 17.90

Small Rice

plain steamed rice with a touch of saffron
$ 3.00

Jeera Rice

Rice cooked and flavoured with cumin seeds.
$ 2.90

Peas Pulao

Rice stir fried with green peas.
$ 3.90

Vegetable Biryani

Basmati rice cooked with mixed vegetable flavored with special indian masala and served with raita.
$ 14.50

Naans

Saffron Naan

$ 5.50

Peshawari Naan

$ 4.50

Cheese Naan

$ 4.00

Pudina Naan

$ 4.00

Garlic Naan

$ 3.50

Plain Naan

$ 3.00

Roti

$ 3.00

Butter Naan

$ 4.00

Keema Naan

$ 5.00

Chicken Cheese Naan

$ 5.50

Laccha Paratha

$ 5.00

Cheese Garlic Naan

$ 4.50

Accompaniments

Kachumber

tomato, onion, cucumber in lime juice
$ 3.00

Raita

yoghurt with cucumber
$ 3.00

Tamarind Chutney

Delicious tamariouc saunth sweet & sour chutney
$ 3.00

Mango Chutney

Sweet and tangy chutney combines fresh mangoes, apples and sultanas with chopped onions and red chillies.
$ 3.00

Laccha Pyaaz

thinly sliced onion rings tossed in mint & coriander.
$ 3.00

Aloo Chaat

potatoes tossed with spices
$ 5.50

Papadums

Thin crispy flat bread
$ 3.00

Desserts

Aam Ki Kulfi

Egg free Indian style ice cream
$ 5.50

Pistachio Kulfi

pistachio nuts flavoured ice cream
$ 6.50

Gulab Jamun (3 pcs)

cheese dumpling in sugar syrup
$ 6.00

Ras Malai

Cottage cheese dumplings soaked in sweetened, thickened milk, flavoured with saffron.
$ 6.90

Gajar ka Halwa

Grated fresh carrots cooked in milk and ghee finished with fresh khowa and nuts.
$ 7.90

Drinks

Mango Lassi

cool yoghurt mango drink
$ 4.50

Soft Drinks

1.25L
$ 4.50

Salted Lassi

$ 4.50

Sweet Lassi

$ 4.50

Make a Reservation at Nova Mantra

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Nova Mantra
Authentic Indian Cuisine

Authentic Indian food - dine in or order takeaway or home delivery. 

Trading Hours
Open 7 Days

Lunch hours:
11.30am to 3.00pm (7 Days)
Dinner hours:
5.00pm to 10:00pm (7 Days)

BYO wine only  
($2.50 Corkage per person)  
(Prices are subject to change without notice)

Contact Us

Address

Shop 1 No 142 Coxs Rd North Ryde NSW 2113

Phone: (02) 8084 3430
email: novamantraindianrestaurant@gmail.com